| News on health and wellness for the food and beverage industries |  |
| Top Stories |  |  |
|
 | What do 35,000 chefs read each day?
It's time to let ProChef SmartBrief from The Culinary Institute of America lend a helping hand with your career. With over 35,000 subscribers, and the latest news from the culinary industry, CIA ProChef SmartBrief is the secret ingredient that keeps you on the cutting edge of your profession. See a sample and sign up for FREE today! |
| Wellness Watch | | |
|
- Taking another look at agave syrup
Agave nectar is touted as a sweetener with a low glycemic index, which is good for people with diabetes, and it helps cut calories because of its sweetness. But the Glycemic Research Institute said diabetics testing agave nectar experienced "severe and dangerous side effects," and others say not all compositions are particularly sweet. The Wall Street Journal (tiered subscription model)
(10/27)     
- Collard greens show their true colors
A meal of slow-simmered, braised collard greens will be rich in vitamins A and C, calcium and dietary fiber. Simmering the leaves for 30 minutes to one hour with garlic, onions and olive oil will make a great side or wrapper. NYTimes.com
(10/26)
 | Tantalize Taste Buds with Florida OJ Bouillabaisse – An aromatic fish soup that incorporates different types of cooked fish, shellfish and fresh vegetables all flavored with a variety of herbs and spices, then awakened with the appealing flavor of Florida orange juice. For more citrus twists to ethnic classics, visit floridajuice.com. |
| Research Spotlight | | |
|
- Children's cereals have 85% more sugar than adult varieties
 Nutrition profiling research has shown that cereals marketed toward children have 85% more sugar than adult cereals, as well as 65% less fiber and 60% more sodium. Kellogg says the company has global standards for child marketing, and General Mills says children who eat cereals are better nourished. USA TODAY
(10/25)
- Survey: Well-to-do consumers concerned with food safety, health
Most affluent shoppers are very concerned about food safety, and 60% said they would pay a premium of 10% for food they consider safer, healthier or adhering to a higher ethical standard. According to a survey, claims meaningful to this group include assurances that the food does not contain pesticides or antibiotics, as well as ethical claims that reinforce quality and safety perceptions. Progressive Grocer
(10/26)
| Menu Monitor | | |
|
- Survey: Chefs offer options for trimming fat, calories
Most chefs would rather add new reduced-calorie menu options than cut calories from existing items, although they acknowledge they could lose up to a quarter of a dish's calories without patrons realizing it, according to a survey. "Small reductions in calorie content combined with shaving a bit off the portion served could mean substantial calorie reduction for consumers without them noticing or having to give up their favorite foods," said researcher Barbara Rolls of Pennsylvania State University. USA TODAY
(10/26)
| Sustainability | | |
|
| Food Policy & Legislative News | | |
|
- Food-stamp budget gets a $4 billion boost
The U.S. Department of Agriculture budget signed by President Barack Obama includes a $4 billion increase in the food-stamp program, bringing it to more than $58 billion. School nutrition funding was increased by $1.9 billion, bringing it to almost $17 billion. Supermarket News
(10/26)
| SmartQuote | | |
|
 | He who is not courageous enough to take risks will accomplish nothing in life."
--Muhammad Ali,
American boxer and three-time world heavyweight champion
|
| |
| |
| Contact NCC |
Advertising Contact
800-771-6368
adsales@hwbrief.com |
| About NCC |
Nutrition + Culinary Consultants (NCC) is the leading resource for up-to-the-minute news and Health & Wellness consulting to the Food & Beverage Industry.
|
|
| |
| |
| | Recent issues of NCC Health and Wellness SmartBrief:
- Thursday, October 22, 2009
- Tuesday, October 20, 2009
- Thursday, October 15, 2009
- Tuesday, October 13, 2009
- Thursday, October 08, 2009
| | | Lead Editor: Rebecca Pollack
Mailing Address:
SmartBrief, Inc.®, 1100 H ST NW, Suite 1000, Washington, DC 20005 | |
| |
|
| © 1999-2011 SmartBrief, Inc.® Legal Information |
|
Allergy-free candies -- which are free of eggs, milk, soy or nuts -- include Dots, Smarties and Dum Dums. Nonfood items, such as spider rings or themed pencils, also should be available, according to this blogger. 
Sweden is the first country to include information on the amount of carbon dioxide emissions generated from production of the food on the labels. New dietary guidelines promote sustainability, favoring carrots over cucumbers and tomatoes that must be grown in greenhouses, and calling for consumption of beans or chicken instead of red meat. 
