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November 13, 2009News for the confectionery industry
 
  Market Trends 
  • Barry Callebaut is optimistic about coming years
    Growth into emerging markets, more outsourcing contracts from large candy makers and increased productivity will help Barry Callebaut increase sales and profits over the next three years, says the company's CEO, Jürgen Steinemann. Financial Times (tiered subscription model) (11/13) , Reuters (11/12) LinkedInFacebookTwitterEmail this Story
  • Mavrakos chocolates find a new life
    Mavrakos chocolates were discontinued 25 years ago but are seeing renewed interest from wholesale companies, according to the new owner. Abel's Chocolates is relaunching the brand, which includes Marshmallow Pecan Bar, Pecan Burrs, Bon Bon Creams and Coconut Crescents. CandyAndSnackToday.com (11/12) LinkedInFacebookTwitterEmail this Story
  • Godiva introduces regular and flavored coffees
    Godiva Chocolatier has launched Godiva Coffee, available in three versions of a breakfast blend and truffle flavors French Vanilla, Chocolate Truffle, Hazelnut Creme and Caramel. The coffee is being sold in supermarkets nationwide with a suggested retail price of $8.99 per 12-ounce bag. Food Business Review (11/11) LinkedInFacebookTwitterEmail this Story
  • A peek into the shopping cart of millennials
    Shoppers ages 20 to 30, known as millennials, are expected to surpass boomers in CPG spending in the next few years. Research shows they shop less often but buy more each time, seek retailers that offer healthier options and perceive the quality of store brands as "excellent." Brandweek (11/12) LinkedInFacebookTwitterEmail this Story
  • Target to freshen stores with fruits and veggies
    Target plans to add fresh produce at 100 of its stores by the end of the year as an added convenience for time-crunched customers looking to do more of their shopping in one place. "This is just a way for us to offer added convenience for our guests by providing fill-in food so you can supplement your weekly trip to the grocery store with fill-in goods," said spokeswoman Hadley Barrows. Glendale News-Press (Calif.) (11/12) LinkedInFacebookTwitterEmail this Story
  • Study: Food and drink will buoy this year's holidays
    Sales of food and beverages are expected to grow 11.7% this holiday season, according to a study, even though consumers aren't expected to spend lavishly on gifts. "We feel gourmet product and specialty food stores are in a better position and will have growth this holiday season," an analyst said. Progressive Grocer (11/12) LinkedInFacebookTwitterEmail this Story
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  Association News 
  • State of the Industry Conference -- Registration now open
    Register today for NCA's State of the Industry Conference -- Feb. 18 to 20 in Miami at the Eden Roc Hotel. More than 400 industry leaders and key retailers will attend to learn, gain insights and network. Dynamic keynote experts include: Tom Peters; Wal-Mart's Michelle Gloeckler; Hershey's J.P. Bilbrey; Russell Stover's Tom Ward; demographics expert David Foot; social media's Chris Brogan; JPMorgan Chase chief economist Jim Glassman; Nielsen's Todd Hale and James Russo; global-branding expert Martin Lindstrom; MVI's Bryan Gildenberg; and MSNBC's Joe Scarborough. For more information visit State of the Industry Conference. Contact Libby Taylor. LinkedInFacebookTwitterEmail this Story
  • NCA's Consumer Blog: CandyDishBlog.com
    CandyDishBlog.com continues to be a popular site for consumers to learn about candy and for us to share information about candy, including recipes, new products, crafts and tips for parties and family fun. Please visit the blog, leave comments and send the link to your friends. Contact Carl Weaver for more information. LinkedInFacebookTwitterEmail this Story
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