Part I of this ProChef SmartBrief special year-end report looked back at the most important trends and stories of 2007. Part II, below, highlights our predictions and yours for what's in store for 2008.

From where I sit, the upcoming year will present many opportunities for the culinary world. Molecular gastronomy can be expected to continue on its path toward mainstream, as more chefs use the cooking technique in their kitchens. Beverage knowledge will likely increase, as will exploration to find the newest, tastiest drink combinations. Personal chefs are likely to see an increased calling, while celebrity chefs can be expected to continue being highly influential in the culinary industry.

Kitchen tools are likely to become even more impressive, and flavors will probably become even more exotic as more people recognize umami, which some have called the fifth human taste. Health and wellness also are likely to keep making an impact on the future of food, as consumers look for nutritious options when dining out.

2008 promises to be a very exciting year for professionals in the culinary industry. Visit The CIA's Web site to see what will be cooking in the upcoming months.